BIOcoretheorySem 3
MICROBIOLOGY
BIO 2122
Syllabus
- 01Introduction to Microbiology, Scope and objectives
- 02Microbial diversity and taxonomy: Prokaryotes and Eukaryotes, Types of Microorganisms, Bacteria, Viruses, Fungi, Protozoans & Helminthes
- 03Microbiological Techniques: Study of microscopes, Sterilization Techniques, Structure
- 04Functions and Replication of Microorganisms: Bacteria, Viruses, Fungi, Algae, Protozoans
- 05Medical Microbiology: Common diseases caused by microbes
- 06Microbial insecticides, enzymes: Bacillus thuringinesis, Sphaericus, Popilliae, Baculoviruses
- 07Food industry: Microbial spoilage of food and its control; food preservatives
References
- Michael Pelczar, Jr. Microbiology, 5th Edition, McGraw Hill Education, 2001
- Dorothy Wood, Joanne Willey, Kathleen Sandman. Prescott's Microbiology, 12th Edition, McGraw Hill Education, 2022
Credits Structure
3Lecture
0Tutorial
0Practical
3Total